To book onto a workshop please contact Holly directly on 07921800718 or via The Loaf Shack Bakery Facebook page
Spend your morning learning what sourdough bread is, how to make/maintain a sourdough starter, and how to bake delicious artisan bread at home.
During the workshop you will learn how to mix, fold, shape and prove the dough. You will be given your very own reusable oval banneton wicker proving basket to take home your sourdough loaf ready to be baked the next day. You will also make sourdough fougasse and rolls.
Make your own sourdough starter from scratch, with explanations on how to keep this alive and how to use in future loaves you make at home.
As a sweet treat, with the sourdough discards we will make sourdough blueberry muffins.
All equipment will be provided and you will leave with everything needed to produce sourdough at home, as well as detailed recipes. This is perfect for those with no previous experience in sourdough baking or those who would like to build on their knowledge of baking sourdough at home.
The workshop will take place in Thickwood, Colerne. Starting at 10am and lasting around 3 hours.
£110 per person.
Dates available:
Saturday 20th July 9am
Sunday 4th August 10am
Come and spend a morning learning to bake a traditional afternoon tea with a selection of sweet and savoury treats.
Start by making your own bread for the selection of sandwiches you will be making. Choose to make either fruit or plain scones. Bake a selection of small sweet bakes, lemon drizzle, Bakewell tart and chocolate cheesecake.
This workshop will teach you a selection of baking skills and introduce you to using several types of ingredients. From bread making, pastry making, cake making and more.
Packaging will be provided for you to take your afternoon teas home safely for you and your friends/family to enjoy.
The workshop will place in Thickwood, Colerne. Starting at 9:30am and lasting around 3-4 hours depending on the group.
This workshop is £110 per person. Please message Holly at The Loaf Shack Bakery to secure your place.
07921800718
At The Loaf Shack Bakery’s Christmas Baking Workshop you will learn to bake Stollen, Cranberry/walnut loaf, mince pies and Amaretti biscuits.
The session will be hosted at The Loaf Shack Bakery itself, based in Thickwood, Colerne. You will learn how the bread process works from mixing, proving, shaping/moulding and baking conditions. As well as, learning how to make your own marzipan, sweet pastry and biscuit dough.
The session will last around 3 hours, starting from 9:30am. All equipment will be provided.
Please get in touch for more details.